Rosé

Rosé is a type of wine that is characterized by its pink color, which results from limited skin contact with red grapes during the fermentation process. This winemaking technique allows for a lighter color than red wine, which typically involves prolonged skin contact. The flavor profile of rosé can range from dry to sweet, often featuring fruit-forward notes such as strawberries, raspberries, and watermelon, along with floral and herbal undertones. Rosé can be made from various grape varieties and is produced in many wine regions around the world. It is often enjoyed chilled and is a popular choice for warm weather and casual occasions. The term “rosé” is derived from the French word for “pink,” reflecting its appearance.